FSSC 22000 is a GFSI-recognised food safety management system certification, built on ISO 22000 , the leading standard for global food and beverage manufacturers.
Definition
FSSC 22000 is an internationally recognised food safety management system certification scheme, built on ISO 22000 and ISO/TS 22002 sector-specific prerequisites. It's recognised by the Global Food Safety Initiative (GFSI) and is increasingly required by global food and beverage manufacturers and retailers. It covers the full food safety management system , from prerequisite programmes through to HACCP and management system requirements.
What this means when you're hiring
FSSC 22000 is the most globally accepted food safety certification standard, and understanding its requirements matters for anyone configuring MES or production management systems in food and beverage manufacturing. I see it specified by multinational food clients more than BRC for roles that span multiple geographies.
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